Educational Standards: Beyond the Blue Flame

Family & Consumer Science standards
Developed by National Association of State Administrators of Family and Consumer Sciences (NASAFACS)

Comprehensive Standard
Integrate multiple life roles and responsibilities in family, work, and community settings.

1.2
Demonstrate transferable and employability skills in school, community and workplace settings.

Comprehensive Standard
Evaluate management practices related to the human, economic, and environmental resources.

2.2
Analyze the relationship of the environment to family and consumer resources.

Comprehensive Standard
Integrate knowledge, skills, and practices required for careers in food production and services.

8.1
Analyze career paths within the food production and food services industries.

8.5
Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.

8.6
Demonstrate implementation of food service management and leadership functions.

Comprehensive Standard
Synthesize knowledge, skills and practices required for careers in hospitality, tourism, and recreation.

10.1
Analyze career paths within the hospitality, tourism and recreation industries.